The San Diego Union-Tribune reports on the opening of Sandpiper Wood Fired Grill & Oysters

Chef-owner Trey Foshee says new eatery is a better fit for the times than the previous concept, Galaxy Cantina.

Seven months after closing their upscale taqueria Galaxy Cantina & Grill in La Jolla Shores, owners George Hauer and chef Trey Foshee have revamped the space into a new concept that they believe will be a better fit for today’s economy.

Eater San Diego reports on the opening of Sandpiper Wood Fired Grill & Oysters

Galaxy Taco reopens as Sandpiper

Newly landed at the gateway to La Jolla Shores and located just three blocks from its mile-long beachfront is Sandpiper, a reimagined neighborhood restaurant from the George’s at the Cove team who shuttered Galaxy Taco, their casual Mexican establishment, last fall after six and half years in the space.